Our students’ health, happiness, and wellbeing come first, laying the foundations for academic success and personal growth.

Health and wellbeing are at the heart of everything we do at Beau Soleil. We encourage our students to lead an active lifestyle and make the most of our magnificent location.

Taking part in regular sport and activity – and spending time in the crisp, mountain-fresh air – supports positive mental and physical wellbeing. Health and wellbeing also include a balanced diet.

Our kitchen team make the most of seasonal ingredients and locally sourced produce to create healthy, nutritious meals that provide the fuel our students need to learn.

Committed to health and safety

Switzerland is one of the safest countries in the world, with an excellent network of doctors and hospitals. At Beau Soleil, the health of our students is assured by our highly qualified nursing team. They deal with minor healthcare issues, arrange doctors’ appointments, and manage student medication.

Our Boarding House Team are available around the clock, too. They help our students settle into the rhythm of life at Beau Soleil and provide the ongoing support they need to make the most of their time here.

Food and nutrition

At Beau Soleil, our school restaurant is managed by local company Eldora, a partnership that dates back more than 20 years. Eldora, a Swiss catering company continues to satisfy the demands of our boarding community through their personalised services and dedication to fresh, healthy menus.

Eldora takes seriously its mission that, “every student should enjoy a childhood filled with a wide variety of healthy, nutritious food essential to their development”. In the Beau Soleil school restaurant, this translates to a choice of 4 daily menus including; a vegetarian menu, a traditional menu, a take-and-eat dish and our “live cooking” area, where dishes are cooked to order. A salad buffet, fruit and dessert station complete the offering. The restaurant design allows a flow which allows students to choose and mix as they like.

Our Head Chef and his team select the freshest, high-quality products to elaborate their dishes which are prepared o each day by the team of 3 chefs. The freshness of the ingredients and the flavour of the dishes are guaranteed. 

“Everyone must find happiness when entering the kitchen.”

Head Chef 

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A Multicultural Cuisine

A multicultural cuisine With students from more than 55 nationalities, menus are prepared to satisfy the tastes of as many as possible, taking into account a balanced diet, cultural diversity and main allergens.

Our Chef along with his team, ensures the daily balance between a sophisticated offer and simple “homestyle” dishes to please all.

With so many opinions and tastes to cater to, Eldora and the Beau Soleil leadership team are in close communication with the student body, listening to their ideas and working to satisfy their culinary wishes.

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Our students enjoy a balanced diet, form strong social relationships, and take part in regular physical activity, all essential elements of a healthy lifestyle.